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DTSTART:19700308T020000
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BEGIN:VEVENT
UID:event-2762@siouxscoop.com
DTSTAMP:20261018T134702Z
DTSTART;TZID=America/Chicago:20261021T180000
DTEND;TZID=America/Chicago:20261021T200000
SUMMARY:From Prairie to Plate
DESCRIPTION:Instructor: Chef Andrew Mueller\nDate/Time: Wednesday\, October
  21\, 6 PM\nCost: $90 + tax\nJoin us for a delicious class celebrating som
 e of the best flavors of the Midwest. We’ll make hearty Bison Chili\, cr
 ispy Colorado Corn Fritters\, and sweet\, homemade Cinnamon Rolls. This cl
 ass is filled with approachable techniques\, helpful tips\, and plenty of 
 inspiration to bring these favorites into your own kitchen. Come hungry fo
 r ideas and leave ready to recreate these dishes at home!\nMenu\nAppetizer
  | Colorado Corn Fritters\nEntrée | Bison Chili\nDessert | Cinnamon Rolls
 \n\nMore info: https://siouxscoop.com/events/2762
URL:https://siouxscoop.com/events/2762
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