From Prairie to Plate

Wed, Oct 21 · 6:00 PM – 8:00 PM

$90.00

Instructor: Chef Andrew Mueller Date/Time: Wednesday, October 21, 6 PM Cost: $90 + tax Join us for a delicious class celebrating some of the best flavors of the Midwest. We’ll make hearty Bison Chili, crispy Colorado Corn Fritters, and sweet, homemade Cinnamon Rolls. This class is filled with approachable techniques, helpful tips, and plenty of inspiration to bring these favorites into your own kitchen. Come hungry for ideas and leave ready to recreate these dishes at home! Menu Appetizer | Colorado Corn Fritters Entrée | Bison Chili Dessert | Cinnamon Rolls